 หัวเรื่อง:การศึกษาการปนเปื้อนของเชื้อซัลโมเนลลาในผลิตภัณฑ์จากเนื้อไก่และเนื้อหมู ผู้เขียน: นางสุมาลี บุญมา, รองศาสตราจารย์ ,  Nopharat Marnrim, Srirat Pornruangwong, Aroon Bangtrakulnonth สื่อสิ่งพิมพ์:pdf Abstract Two hundred samples of chicken meat and pork products such as meat balls and sausages from supermarkets and retail markets were studied for isolation of Salmonella using Modified Semisolid Rappaport Vassiliadis (MSRV) and standard Conventional Method (SCM). It was found that total of 32 samples (16%) were contaminated and 8 samples (8%) of chicken meat products while 24 simples (24%) of pork products were contaminated. When we pointed the places of samples, 24 samples (18.09%) from supermarkets and 8 samples (10.96%) from retail markets were contaminated. The most contaminated product was nham from chicken meat and pork. Moreover 3 samples of pork products containing 2 serovars were proved by MSRV method. |